This ferment is named after the Crafty Pickle inspirator (this is so a real word) Sandor Katz, legendary fermentation revivalist! Hopefully he'll approve of our rebellious twist on traditional kimchi – we’ve fused the heat of fresh chillies with the sourness of aged sauerkraut for a kimchi that you won’t be able to put down.
Eat me with... cheese toasties, use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!
SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED
Disclaimer: Vegetables were harmed in the making of this product.
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Katz Kimchi-Kraut
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£7.05
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White cabbage, carrot, radish, spring onion, sea salt, garlic, gochugaru chilli, bird’s eye chilli, ginger.