Our Crafty Kimchi is made using traditional Chinese leaf cabbage, mild and smoky gochugaru chilli flakes and miso for an umami punch. If you were looking for a mad-tasty, plant-based kimchi, look no further!!

Eat me with... macaroni cheese, sushi, fried rice, atop a juicy burger or (and we highly recommend this) straight from the jar!

SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED

Disclaimer: Vegetables were harmed in the making of this product.

#FERMENTSFIGHTINGFOODWASTE

Crafty Kimchi

10% off on 4+ Jars

Price Options

One-time purchase

£7.05

Ferment of the Month

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£6.70every month until canceled

Chinese leaf cabbage, carrot, radish, spring onion, sea salt, gochugaru chilli, garlic, miso (water, soybean, rice, salt, alcohol), ginger, sugar

ALLERGENS IN BOLD
ALWAYS KEEP REFRIGERATED!

Once opened, push down on contents with a clean spoon or fork to allow brine to cover the vegetables. It's good practice to do this each time after you help yourself to a serving to keep the product good and fresh!

We currently have an 6 month shelf-life on this product which means when you get them they should have a pretty decent date on them. Please note that this date is actually a 'best before' and could be eaten even after this date! Just have a smell and taste to save on waste!

Our jars also state, 'once opened consume withing 1 month.' Again, this is merely a recommendation. If stored properly, our products can last several months after this!

Typical values	Per 100g
Energy	112kJ/27kcal
Fat	0.5g
Of which saturates	0g
Carbohydrates	3.7g
Of which sugars	2.8g
Fibre	1.7g
Protein	1.3g
Salt	2.5g

Crafty Kimchi

10% off on 4+ Jars

INGREDIENTS

WEIGHT

STORAGE INSTRUCTIONS

RECIPES

NUTRITION INFO

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