Arthur nutritionist & co-founder of The Crafty Pickle Co. breaks down the basics of kimchi fermentation so that you can make your very own jar in the comfort of your own home. Careful, this gets messy!
For detailed written instructions check out our post how to make kimchi and for more info on how to take care of your wee ferment while its bubbling away check out this post on kraut & kimchi TLC.
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