Can you ferment pumpkin?
There are plenty of ways to use leftover pumpkin, but have you ever used fermentation to add unique flavours and living microbes?
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Madi
May 22, 20232 min read
RECIPE: Rhubarb Kimchi
Although rhubarb is usually used in sweet dishes it works just as well in savoury. So try out this rhubarb kimchi, you won't regret it!
714 views1 comment
Ania
Jun 28, 20222 min read
7 ways to re-use Crafty Pickle Jars
Got a bunch of our empty jars taking up space in your house? Here's 7 crafty ways to re-use them and support the circular economy!
164 views0 comments
Zi
Mar 30, 20223 min read
Putting down Welsh roots
It's been a full year since we moved our business from Scotland to Wales, so we've been reflecting on everything that's happened so far!
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Madi
Nov 1, 20213 min read
RECIPE: Falafel Mezze with Reclaimed Red Kraut
In honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!
87 views0 comments
Madi
Sep 16, 20218 min read
Relocation - Finally, Crafting in Wales
Read about our journey moving our business from Scotland to Wales all while expecting our first baby! Yes, we're that crazy.
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Madi
May 5, 20214 min read
Relocation, Relocation, Relocation
If you didn't already know we're currently relocating from Scotland to Wales. Learn about how it's all been going in our latest post!
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