If you didn't already know we're currently relocating from Scotland to Wales. Learn about how it's all been going in our latest post!

Shakshuka. Topped with our very own Reclaimed Red Kraut and served with some toasted pitta, this might just be the best brunch out there.

Not Your Nana's Piccalilli Kraut goes so great with highly spiced dishes like this saag aloo made with potato, spinach and a range of spices

Pasta...and sauerkraut..?!?Yep, you read right. But before you click away, you're gonna want to try this creamy, tangy combination.

Sometimes we get asked whether our ferments are suitable for everyone. Read on for who they're good for and who might need to think twice.

Think beans on toast is boring? THINK AGAIN. We've taken this classic meal to the next level by topping it with Reclaimed Red Kraut.