MadiJan 19, 20212 min readRECIPE: Saag Aloo with Not Your Nana's Piccalilli KrautNot Your Nana's Piccalilli Kraut goes so great with highly spiced dishes like this saag aloo made with potato, spinach and a range of spices
MadiNov 4, 20202 min readRECIPE: Creamy Blue Cheese & Mushroom Pasta with Reclaimed Red KrautPasta...and sauerkraut..?!?Yep, you read right. But before you click away, you're gonna want to try this creamy, tangy combination.
MadiOct 19, 20205 min readCan fermented foods be bad for you?Sometimes we get asked whether our ferments are suitable for everyone. Read on for who they're good for and who might need to think twice.
MadiSep 25, 20202 min readRECIPE: Pimped-up Beans on Toast with Reclaimed Red KrautThink beans on toast is boring? THINK AGAIN. We've taken this classic meal to the next level by topping it with Reclaimed Red Kraut.