RECIPE: Creamy Mushroom Soup with Crafty Kraut
Autumn calls out for comforting soups like this one, which is jazzed up with our very own caraway and garlic sauerkraut!
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Ania
Jul 312 min read
RECIPE: Roasted Veg Pasta with Katz Kimchi-Kraut
Need a speedy, gut-friendly mid-week meal? Check out this adaptable roast veg pasta dish which you can top with your fav ferment!
8 views4 comments
Madi
Jun 284 min read
How to make sauerkraut and kimchi safely
Want to know how to make safe and delicious fermented sauerkraut and kimchi at home every time? Look no further then our latest blog post.
291 views0 comments
Madi
Jan 242 min read
RECIPE: Chickpea Chuna Sandwich with Crafty Kraut
Want a tasty way to up your fibre intake? Check out this vegan tuna alternative sandwich-filler with our traditional, German-style kraut!
89 views0 comments
Madi
Jan 66 min read
Fermented foods: the science-backed health benefits you need to know from 2023
Looking back on 2023 we've picked out some of the most interesting and compelling research on fermented foods.
97 views0 comments
Madi
Dec 12, 20233 min read
RECIPE: Nana Pickle's Christmas Sauerkraut
Looking for a festive, seasonal sauerkraut recipe to add a gut-friendly addition to your Christmas dinner? Well then, you've found it.
102 views0 comments
Madi
Nov 27, 20232 min read
7 tips for gut health this December
Looking to prioritise your gut health this festive season? Check out our 7 tops tips for good gut health this December.
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Madi
Jul 25, 20234 min read
Should kids eat fermented foods?
In this blog we'll address the main concerns parents have about fermented foods and look at ways to encourage kids to love em!
363 views0 comments
Ania
Aug 1, 20222 min read
Summertime favourites with sauerkraut and kimchi
Wanna know how to use our kraut and kimchi on your summertime meals? Check out our latest blog for how to elevate those summer classics!
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Ania
Jun 28, 20222 min read
7 ways to re-use Crafty Pickle Jars
Got a bunch of our empty jars taking up space in your house? Here's 7 crafty ways to re-use them and support the circular economy!
158 views0 comments
Ania
May 23, 20221 min read
RECIPE: Sausage and Pesto Pasta with Crafty Kraut
Want a quick, easy and delicious weekday lunch or dinner? Then look no further than our pesto, sausage and kraut pasta!
71 views0 comments
Ania
Apr 27, 20221 min read
RECIPE: Reclaimed Red Kraut and Onion Gravy
Quick, easy and absolutely divine. Check out this new recipe for making a sauerkraut gravy, yep you read that right!
63 views0 comments
Ania
Apr 21, 20222 min read
My Kraut and Kimchi Hacks
Check out Ania's simple hacks for how to use kraut and kimchi to make any meal or snack pop!
114 views0 comments
Zi
Mar 30, 20223 min read
Putting down Welsh roots
It's been a full year since we moved our business from Scotland to Wales, so we've been reflecting on everything that's happened so far!
145 views0 comments
Madi
Feb 9, 20222 min read
RECIPE: Easy Peasy Cheesy Polenta with your Favourite Ferment
Whip up this easy peasy cheesy polenta in 5 minutes and top with your fav ferment for a speedy lunch, dinner or snack!
146 views0 comments
Madi
Nov 1, 20213 min read
RECIPE: Falafel Mezze with Reclaimed Red Kraut
In honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!
86 views0 comments
Madi
Jul 29, 20212 min read
RECIPE: Fantastically Flexible Fritters with Katz Kimchi
This recipe is for really easy fritters that can be served a number of ways. It's also great to make with kids and get them trying ferments!
119 views0 comments
Madi
May 5, 20213 min read
RECIPE: Wild Garlic Sauerkraut
We LOVE spring and in no small part because of the garlicky goodness in the air from wild garlic. Try it in a kraut using this recipe!
387 views0 comments
Madi
May 5, 20214 min read
Relocation, Relocation, Relocation
If you didn't already know we're currently relocating from Scotland to Wales. Learn about how it's all been going in our latest post!
278 views0 comments
Madi
Feb 10, 20212 min read
RECIPE: Shakshuka with Reclaimed Red Kraut
Shakshuka. Topped with our very own Reclaimed Red Kraut and served with some toasted pitta, this might just be the best brunch out there.
57 views0 comments
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