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Live Fermented Foods
#FERMENTSFIGHTINGFOODWASTE
From fermented foods & gut health to recipes, sustainability & myth busting.
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Madi (RNutr)
Jan 13, 20234 min read
What is the gut brain connection?
If you've ever had a nervous poop you'll know that our brain and gut are linked in many ways! But how can we use this to improve our health?
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Ania
Nov 24, 20222 min read
Recipe: Vegan Fermented Kimchi Cashew Cheese
Have you been desperate to dabble in vegan che*se? Then check out this easy fermented recipe using our kimchi juice that'll impress anyone.
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Ania
Nov 1, 20222 min read
RECIPE: Crafty Kimchi Pizza
Kimchi and pizza were absolutely made for one another. Check out this homemade pizza recipe with a Crafty Kimchi twist!
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Madi (RNutr)
Oct 12, 20223 min read
Is kombucha good for your health?
Is kombucha good for you or is it another too good to be true 'health fad'? Check out our latest blog to find out the low down on kombucha.
97 views1 comment
Madi (RNutr)
Sep 30, 20221 min read
RECIPE: Che*se and Crafty Kimchi tarts!
Want a tasty, plant-based way to use our Crafty Kimchi? Check out this che*sy creation from Chef Amy of Earthly Vegan Caterers.
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Ania
Sep 16, 20223 min read
What are plant points?
What is a plant point?! You might have heard this term a lot in relation to eating for good gut health, so what does it actually mean?
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Ania
Aug 1, 20222 min read
Summertime favourites with sauerkraut and kimchi
Wanna know how to use our kraut and kimchi on your summertime meals? Check out our latest blog for how to elevate those summer classics!
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Ania
Jun 28, 20222 min read
7 ways to re-use Crafty Pickle Jars
Got a bunch of our empty jars taking up space in your house? Here's 7 crafty ways to re-use them and support the circular economy!
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Ania
May 23, 20221 min read
RECIPE: Sausage and Pesto Pasta with Crafty Kraut
Want a quick, easy and delicious weekday lunch or dinner? Then look no further than our pesto, sausage and kraut pasta!
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Ania
Apr 27, 20221 min read
RECIPE: Reclaimed Red Kraut and Onion Gravy
Quick, easy and absolutely divine. Check out this new recipe for making a sauerkraut gravy, yep you read that right!
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Zi
Mar 30, 20223 min read
Putting down Welsh roots
It's been a full year since we moved our business from Scotland to Wales, so we've been reflecting on everything that's happened so far!
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Madi (RNutr)
Feb 9, 20222 min read
RECIPE: Easy Peasy Cheesy Polenta with your Favourite Ferment
Whip up this easy peasy cheesy polenta in 5 minutes and top with your fav ferment for a speedy lunch, dinner or snack!
154 views0 comments
Madi (RNutr)
Nov 1, 20213 min read
RECIPE: Falafel Mezze with Reclaimed Red Kraut
In honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!
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Zi
Aug 26, 20215 min read
Celebrating Sourdough September!
To celebrate sourdough September we asked friend of Crafty Pickle Mary to share what she's learnt on her quest to create the perfect loaf!
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Madi (RNutr)
Jul 29, 20212 min read
RECIPE: Fantastically Flexible Fritters with Katz Kimchi
This recipe is for really easy fritters that can be served a number of ways. It's also great to make with kids and get them trying ferments!
125 views1 comment
Madi (RNutr)
Jun 3, 20212 min read
RECIPE: Fermented Salsa
Yep, fermenting a tomato salsa elevates it to a whole new level and makes for a dip with a difference to impress your friends with.
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Madi (RNutr)
May 5, 20213 min read
RECIPE: Wild Garlic Sauerkraut
We LOVE spring and in no small part because of the garlicky goodness in the air from wild garlic. Try it in a kraut using this recipe!
404 views0 comments
Madi (RNutr)
May 5, 20214 min read
Relocation, Relocation, Relocation
If you didn't already know we're currently relocating from Scotland to Wales. Learn about how it's all been going in our latest post!
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Madi (RNutr)
Feb 10, 20212 min read
RECIPE: Shakshuka with Reclaimed Red Kraut
Shakshuka. Topped with our very own Reclaimed Red Kraut and served with some toasted pitta, this might just be the best brunch out there.
57 views0 comments
Madi (RNutr)
Jan 19, 20212 min read
RECIPE: Saag Aloo with Not Your Nana's Piccalilli Kraut
Not Your Nana's Piccalilli Kraut goes so great with highly spiced dishes like this saag aloo made with potato, spinach and a range of spices
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