Whip up this easy peasy cheesy polenta in 5 minutes and top with your fav ferment for a speedy lunch, dinner or snack!

In honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!

Read about our journey moving our business from Scotland to Wales all while expecting our first baby! Yes, we're that crazy.

To celebrate sourdough September we asked friend of Crafty Pickle Mary to share what she's learnt on her quest to create the perfect loaf!

This recipe is for really easy fritters that can be served a number of ways. It's also great to make with kids and get them trying ferments!

Yep, fermenting a tomato salsa elevates it to a whole new level and makes for a dip with a difference to impress your friends with.

We LOVE spring and in no small part because of the garlicky goodness in the air from wild garlic. Try it in a kraut using this recipe!

If you didn't already know we're currently relocating from Scotland to Wales. Learn about how it's all been going in our latest post!

Shakshuka. Topped with our very own Reclaimed Red Kraut and served with some toasted pitta, this might just be the best brunch out there.

Not Your Nana's Piccalilli Kraut goes so great with highly spiced dishes like this saag aloo made with potato, spinach and a range of spices

Got a foodie you need a Christmas gift for? Don't just get them any old gift make sure it's a UK, ecoconscious gift with these 19 gift ideas

Pasta...and sauerkraut..?!?Yep, you read right. But before you click away, you're gonna want to try this creamy, tangy combination.

Sometimes we get asked whether our ferments are suitable for everyone. Read on for who they're good for and who might need to think twice.

Think beans on toast is boring? THINK AGAIN. We've taken this classic meal to the next level by topping it with Reclaimed Red Kraut.

Learn how to make kimchi at home in this short video with nutritionist & Crafty Pickle co-founder Arthur!

Love kimchi? Learn how to make it at home with the latest post in our Ferment in 15 series!

We really can't get enough of this comforting, spicy rice dish. You can make it with whatever veg you like plus a jar of Katz Kimchi, ofc.

Crackers made of sauerkraut? No you're not reading that wrong. If you're crazy about kraut you're gonna love these (topped with kraut, ofc)

Food waste sucks, so check out this blog for 20 handy tips on how you can reduce your own food waste at home!

This house Black Dal from Bombay superstar restaurant Dishoom was born to be paired with our Not Your Nana's Piccalilli Kraut!